Tuesday, August 21, 2007

Carousel at Scotts

This is the sight that awaits you as you enter Royal Plaza at Scotts:

The most enthralling and dreamy wedding reception venue every bride could ask for. (Imagine all candles lit up. A page out of --insert your preferred Disney princess’ name-- is it just not….)


And of course, of decadent cakes and yummy macaroons!




But alas, these eye candies (in both senses) or rather works of art (isn’t the practice of good food?) weren’t part of the buffet, but surprisingly reasonably priced at around 5 buckaroos ++ a piece.

Much to our delight, the spread awaiting inside was no less… delightful? (for the lack of a better word :p)

Ambience was definitely one of the highlights in Carousel, the place partitioned into several dining areas with its own name and décor; The State room for functions and gatherings, the serene setting of the Verandah, the bright-burst of sunshine in the Terrace and the Living room for casual dining.

The Verandah

Pretty neat decor

The Japanese station offered the usual fare. The sushi was too my liking but the sashimi, I gave a miss. Blame it on all the horrifying sashimi-related stories and images in my head.

Cold soba, cali maki, and salads that'll rock your socks off

Popiah cups, spring rolls and more sushi & cold salad


Sandwiches were comparable to many I’ve tasted (pita dough being an exception. That’s hot.) but it’s the salads that really hit the chord (or tastebuds rather?) for me. Poached salmon salads and many other weird-sounding salad concoction (enlighten me please on what’s a vert) that nonetheless tasted great.



For the sweeter palate, expect scones, muffins, array of all cakes familiar and of house creations. And not forgetting the chocolate fountain, with accompanying sticks of fruits to coat (or multi-coat for me hehe). Western desserts were balanced with a fair share of local kuehs and puddings.

Sweets for my sweet

Chocolate & rasberry mousse, brownies, fruit tart and french pattisierie

It's nice to eat when it's nice to look at

Glowing hot scones!

Spot FD... (The Chocolat fountain)

...and Mardi! (The Asian Influence)

Bread pudding with vanilla sauce

All in all, I would describe this dining experience as pleasant – in both ways. Pleasant in that the place was cosy & welcoming, and customer service was tops. Pleasant also to the extent of blandness. The food averaged out decent and palatable but didn’t really make me come for thirdths. But seconds I did hehe.

But hey, it was high tea. Don’t expect a glorious spread of dense food aimed to burst your belly. Food at this hour is meant to be light, doi. But we were famished. Oh well.

But judging from Dimas’ rave reviews on lunch – roast lamb, whip-on-the-spot pasta, cheescakes, belgium waffles… shots of desserts?! You definitely got me there. Expect more ‘station kitchens’ offering a bigger food spread of international sorts.

For those keen to give it a try, be sure to make reservations. Turn-outs are usually high owing to it being Halal and a hot-spot for teachers, especially on half-days (I kid not!). And be sure to make it for lunch or dinner to not miss on the good stuff, which I’m sure I will soon.


* * *

CAROUSEL

Royal Plaza On Scotts

25 Scotts Road S228220

Tel: 6589-7799

Buffet hours: Lunch is 12.00 to 2pm; high tea is 3.30 to 5.30pm; dinner is 6.30 to 10.30pm; supper is 11pm to 4am.

3 comments:

Anonymous said...

A post long due, which Mardiana has beaten me to. Nonetheless, here it is :)

Anonymous said...

Would like to dedic8 this entry to Haslindah: happy 21 & hope u had a great time!

Anonymous said...

Hey gerl!! I just read your blog...haha..thanks for the dedication...hehe...

Linda :D