The eatery also serves some appetizing western cuisine alongside a menu of Asian fusion dishes such as the Tom Yam spaghetti and Japanese noodles. The former sounds questionable, so kudos to the bold one who dares to take up that challenge!
Despite the ample choice of eats, I never fail to fall on yet again (and again) on regular fish n’ chips, all 2 of them on a plate (why have one slab-o-fish when you can have 2?). I reckon it lies in the golden batter that gives it that uniquely fresh and firm bite, accompanied with sweet tartar unlike the rest. Either that or I totally dig fish :p
That would mean that Mardiana really loves her chicken too, fried that is. Moi is to fish, Mardi is to chicken - And at SR, her staple is none other that Cordon Bleu, chicken ham wrapped within chicken chop stuffed with cheesy goodness… all hot-melting fromage. There, I just said the magic word.
Unfortunately pictures were not taken on one too many occasions, and the pictures you see were taken from a recent unplanned linner (lunch + dinner) with Mardiana and her guy, Eddie, after braving the crowds at the PC show. A very much indulgent and well-deserved dinner – I mean linner.
No comments:
Post a Comment